The co-founders of The H K Room would like to design and create great products that show their care for people and the environment, and ones that are indigenous Hong Kong. They also hope to provide a good platform for architects to show their talents and for people to learn architecture and other forms of art and design.
19 Dec 2019 - 15 Mar 2020
10:00 - 22:00
Tapping on Hong Kong heterogeneous culture, HodgeKodge curates and provides a platform dedicated to indigenous sauces from Hong Kong small and exquisite food outlets, gourmets with secret recipes and sauce makers. It aims to promote and preserve our intangible food traditions and support the local industry.
The project will explore the development of urbanism and architecture in different parts of Hong Kong, from the coastal area like Tai O to various industrial communities in Kwun Tong, Tuen Mun and Kwai Tsing areas. It investigates the growth and success of different local sauce-making brands, including both corporate business and individuals, and unveils the stories behind through a unique perspective of a curious visitor/ local.